Wouldn't you want to ride in the back seat with a big, slobbery dog?
Yeah. Us either.
Yay for a new car! No more cramming kids and groceries and doggies and 2x4's and Christmas trees in the back of a teeny little Honda!
Constant use will not wear ragged the fabric of friendship. ~Dorothy Parker
Wouldn't you want to ride in the back seat with a big, slobbery dog?
Posted by Tam at 1:50 PM 3 comments
We love Boise! Our trip down was a blast! Isaac, Sylas and I got to come hang out and help out while poor Brooke had sinus surgery. A busy and FUN week (well, not fun for Brooke, who spent the week recovering...) but by the time we left we had gotten to see all our favorite people, we ate Fanci Freez at least 3 times, and Brooke was on the road to free breathing! Yay!
Posted by Tam at 3:08 PM 2 comments
Michal, since you love tacos so much that you blog about them, I couldn't help but think of you tonight when I was making our favorite tacos! Super easy and yummy and cheesy and all done at once! So here ya go girlie...And P.S. I burned to blackness a HUGE pot of pinto beans (like, our house smells horrid, still, after like 5 hours) and I lit a dish towel on fire all in the process of making dinner tonight, but the tacos still turned out, yay for tacos!
Yay! Tacos
1 (14 ounce) can diced tomatoes- drained, 1/2 c. juice reserved style
1 (4 ounce) can chopped green chilies
1 (16 ounce) can refried beans
1 Tbsp. hot sauce
1/4 c. chopped fresh cilantro
3 c. shredded cheese
1 1/2 pounds ground beef
1 pkg. taco seasoning mix
12 taco shells
1. Adjust oven rack to upper-middle position and heat to 475. Combine tomatoes and chilies. In separate bowl, combine half of tomato mixture, beans, hot sauce, and cilantro. Spread evenly in a 9 x 13 pan. Sprinkle with 1 cup of cheese.
2. Cook beef in skillet over medium-high. Pour off fat, stir in taco seasoning, remaining tomatoes, and reserved tomato juice. Simmer over medium-low heat until thickened and nearly dry, about 5 to 7 minutes.
3. Spoon 1 Tbsp. cheese into each taco shell and top with beef mixture. Arrange tacos upright in bean mixture, cover with foil and bake til bubbling, about 10 minutes. Remove foil, top with remaining cheese and bake until cheese is melted, about 6 minutes. Eat lots.
Posted by Tam at 7:25 PM 3 comments
Posted by Tam at 2:39 PM 1 comments
The art station - to keep little hands from tangling lots of yarn.
Posted by Tam at 1:33 PM 4 comments
WooHoo! I actually finished! Not that I don't ever finish my knitting projects, but I start WAY more than I finish...A scarf for me! Sounds selfish huh? But it's to wear to keep my neck warm, starting tomorrow, as I walk to the chiropractors office to get this HUGE kink in my neck (that I've had for like, 5 days, since I'm eternally cold and always have my neck and shoulders tensed up) cracked out. So next time you see me, that's right, I'll be wearing my new best friend, Mr. Blue Scarf.
And check it out, see the yarn laying next to the scarf in this picture? That's ALL I had left over when I was done...whew! I'm glad Tater didn't bite holes in any of it the morning that I found all the yarn unrolled all over the living room...I never would have had enough...
Posted by Tam at 8:28 PM 3 comments